The sustainability of life on Earth is under increasing threat due to human-induced climate
change. This perilous change in the Earth's climate is caused by increases in carbon dioxide …

Unhealthy diets are a major contributor to the global burden of disease, and food systems
cause substantial environmental destruction. To lay out how to achieve healthy diets for all …

This planetary boundaries framework update finds that six of the nine boundaries are
transgressed, suggesting that Earth is now well outside of the safe operating space for …

Global food production faces challenges in balancing the need for increased yields with
environmental sustainability. This study presents a six-year field experiment in the North …

Excessive agricultural nitrogen use causes environmental problems globally, to an extent
that it has been suggested that a safe planetary boundary has been exceeded. Earlier …

Ambitious climate policies, as well as economic development, education, technological
progress and less resource-intensive lifestyles, are crucial elements for progress towards …

Food systems that support healthy diets in sustainable, resilient, just, and equitable ways
can engender progress in eradicating poverty and malnutrition; protecting human rights; and …

Satisfying China's food demand without harming the environment is one of the greatest
sustainability challenges for the coming decades. Here we provide a comprehensive …

The aims of this review are to describe the role of 'blue‐food production'(animals, plants and
algae harvested from freshwater and marine environments) within a circular bioeconomy …

Climate change was projected to have negative effects on water availability and
consequently a serious constraint to food production in many areas of the world. However …