Saffron crocus (Crocus sativus) is a male-sterile, triploid flower crop, and source of the spice
and colorant saffron. For over three millennia, it was cultivated across the Mediterranean …

Saffron management involves a systematic approach to nutrient management. Controlling
the amount, form, combinations and timing of nutrients delivered to plants is a prerequisite …

Saffron (Crocus sativus L.) is considered as one of the most expensive spices. Fusarium
corm rot of saffron, caused by Fusarium oxysporum, is known to cause severe yield losses …

Saffron (Crocus sativus L.) is a geophyte plant belonging to the Iridaceae family and it is
appreciated for its red dried stigmas used as cooking spice and flavouring agent. Effects of …

The usage of seaweed extracts in crop** systems is gaining attention nowadays due to
their distinct bioactive properties. This study aims to assess how saffron (Crocus sativus L.) …

Saffron, Crocus sativus L., belongs to the iris plant family, characterized for having a purple
flower with red stigmas and yellow stamens. Saffron long scarlet stigmas are highly valued …

Saffron is the most expensive spice in the world. Saffron is a perennial herbaceous plant
attaining a height of 25 to 40 cm. The saffron known the world over as the ‘ Golden …

Saffron (Crocus sativus L.) is a bulbous flower whose dried stigmas are used as a herbal
medicine and as a spice. Saffron is cultivated worldwide, but corm degradation is an …

Utilizing the proper techniques of plant residue composting can play a significant role in
reducing the adverse environmental impacts of chemical fertilizers. Herein the effects of …

Saffron flowering can be mainly affected by mother corm size and phosphorus content of
corm. In order to investigate the effects of mother corms size, organic fertilizers and foliar …