Walnut oil is extracted from walnut kernels (Juglans regia Linne) or iron walnut kernels
(Juhlans sigillata Dode). The percentage of oil in walnuts is 52%–70%. The main …

Considering the growing interest in functional foods, the identification of the individual
species of elements is of great importance in understanding specific nutraceutical …

The prices of walnuts vary according to their geographical origin and, therefore, offer a
financial incentive for adulteration. A reliable analysis method is required to quickly detect …

Edible bird's nest (EBN) is a high-value health food with various nutrients and bioactive
components. With increasing demand for EBN, they are often adulterated with cheaper …

Walnut oil is vulnerable to oxidation due to its high content of polyunsaturated fatty acids and
adulteration due to its high price. This study investigated 12 typical walnut oils from six main …

Two selected walnut cultivars (**angling and Jizhaomian) growing in China were analyzed
in terms of proximate and mineral composition, fatty acid and amino acid profile. According …

To counteract food fraud, this study aimed at the differentiation of walnuts on a global and
regional level using an isotopolomics approach. Thus, the multi-elemental profiles of 237 …

Chinese walnuts have extraordinary nutritional and organoleptic qualities, and counterfeit
Chinese walnut products are pervasive in the market. The aim of this study was to …

The sulfate transporter (SULTR) is responsible for the transport and uptake of sulfate, which
plays an indispensable role in the growth cycle of plants and adaptation to plant stress …

Walnut oil (WNO) is considered as natural functional food of high economic interest due to
its nutritional and medicinal benefits. Adulteration in WNO seriously damages the interests of …