Honey, a naturally sweet and viscous substance is mainly produced by honeybees (Apis
mellifera) from flower nectar. Honey exerts a plethora of biological and pharmacological …

Propolis is a resinous substance from beehive produced by the combination of plants and
bee secretions. For a long time, this substance has gotten high attention in traditional and …

Due to its abundance of physiologically active ingredients, one of the oldest medicinal
herbs, elderberry (EB) Sambucus nigra L., is beneficial for both therapeutic and dietary …

Honey is a natural product with multiple health benefits. The paper presents the chemical
characterization and the antioxidant and antimicrobial potential of ten types of honey …

Bee propolis is one of the most common natural extracts and has gained significant interest
in biomedicine due to its high content of phenolic acids and flavonoids, which are …

Over the past eight years, bee products such as wax, honey, propolis, and pollen have
generated intense curiosity about their potential food uses; to explore these possibilities, this …

The escalating interest in bacterial cellulose (BC) confronts a substantial obstacle due to its
biologically inert properties. Hence, BC was modified with ethanolic mango peel extract …

Due to its abundance of physiologically active ingredients, one of the oldest medicinal
herbs, elderberry (EB) Sambucus nigra L., is beneficial for both therapeutic and dietary …

The increasing interest in sustainable materials has led to a growing exploration of natural
biopolymers as matrices for these materials. Chitosan, valued for its biocompatibility and …

This case report study investigated the botanical, physicochemical, and phenolic
compositions, as well as the antioxidant and antimicrobial properties of varying amounts of …