Climate change (CC) is causing a significant threat to agriculture, a sector complicatedly tied
to natural resources. Changes in precipitation patterns, atmospheric water content, and …

A Review on Nanotechnology in Food Science: Functionality, Applicability and Safety
Assessment Page 1 …

Plant disease outbreaks cause a decline in primary productivity and biodiversity, which
negatively impacts the socioeconomic and environmental circumstances in the afflicted …

Aeroponics is a soilless farming method in which plants are grown by sprinkling a nutrient-
rich fluid over their roots. Aeroponics has changed as a result of technology, which now …

Extreme level water scarcity occurs in most of the countries, basically in India, and water use
in agriculture sector is on the verge of extinct or very much limited and conversely the …

Ghana's agriculture is primarily rain-fed, making it vulnerable to the impact of climate
variability and climate change. This study examined the trends and impact of climatic …

The current study demonstrates the potential use of RRL AWBM model for river flow
modeling by develo** a rainfall-runoff relationship for Shipra river basin in India. Daily …

Millets are frequently referred to as" superfoods" or" nutricereals" because of their high
nutritional content, ability to withstand climatic change, and reduced resource requirements …

Reliable estimates of how human activities may affect wildlife populations are critical for
making scientifically sound resource management decisions. A significant issue in …

The practice of protected cultivation of horticultural crops has become increasingly important
in contemporary agriculture, providing a host of advantages including higher yields …