Many natural food bioactive ingredients are sensitive to processing and environmental
conditions and thus it is necessary to improve their stability to create products with long shelf …

Regular consumption of adequate quantities of lipids rich in omega-3 fatty acids is claimed
to provide a broad spectrum of health benefits, such as inhibiting inflammation …

Abstract Food-grade Pickering emulsions (PEs) stabilized by proteins and polysaccharides
have enormous application potential for preparing oil gels. Tea water-insoluble protein …

Background The essential fatty acids (EFAs) are recognized as functional oils for humans as
they possess nutritional and pharmaceutical benefits and can promote whole-body health in …

Legume seed storage proteins can be induced to form amyloid fibrils upon heating at low
pH, which could improve their functionality for use in food and materials. However, the …

The present study aimed to investigate the effects of chitosan (CS)-tripolyphosphate (TPP)
nanoparticles (NPs) on the stability, antioxidant activity, and bioavailability of astaxanthin …

The primary objective of this study was to explore the viability of employing casein-pectin
conjugate (CA-CP conjugate) or casein-arabinogalactan conjugate (CA-AG conjugate) as …

An oil-in-water (O/W) emulsion stabilized by a protein-based nanocomplex was developed
for the co-delivery of quercetin (Q) and perilla oil. Several nanocomplexes, synthesized by …

Docosahexaenoic acid (DHA), an essential omega-3 fatty acid, offers significant health
benefits but faces challenges such as distinct odor, oxidation susceptibility, and limited …

Lemongrass oil (LMO) was embedded into β-cyclodextrin (β-CD) by coprecipitation method
to form LMO/β-CD inclusion complex and PVA-Starch active films incorporated with LMO/β …