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A Study of the Physical, Chemical, and Biologically Active Properties of Avocado Pulp (Persea americana), and Its Use in the Preparation of Some Functional Dairy …
This research conducted with the aim of manufacturing healthy products (yoghurt and local
cream cheese) rich in bioactive compounds and healthy fatty acid using avocado fruit pulp …
cream cheese) rich in bioactive compounds and healthy fatty acid using avocado fruit pulp …