[HTML][HTML] Why people are bad at leftover food management? A systematic literature review and a framework to analyze household leftover food waste generation …

N Aloysius, J Ananda, A Mitsis, D Pearson - Appetite, 2023 - Elsevier
Food waste is a significant global problem. In the Global North, households are a major
driver of food waste generation and also a key enabler of solutions to address the issue …

The consumer decision journey: A literature review of the foundational models and theories and a future perspective

S Santos, HM Gonçalves - Technological Forecasting and Social Change, 2021 - Elsevier
The consumer decision journey model has become increasingly important to understand
consumer decision-making processes. Although the term originally emerged with Court et al …

Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste

L Principato, L Secondi, C Cicatiello, G Mattia - Socio-Economic Planning …, 2022 - Elsevier
Over half of the total amount of food wasted in Europe concerns household food waste
which is mainly due to incorrect food management habits and behaviour. During the Covid …

[HTML][HTML] Analyzing the food waste reduction intentions of UK households. A Value-Attitude-Behavior (VAB) theory perspective

MD Habib, P Kaur, V Sharma, S Talwar - Journal of retailing and consumer …, 2023 - Elsevier
Food waste is a complex and pervasive issue associated with growing corporate, political
and public concerns. Addressing the issue of food waste is essential to achieve sustainable …

Multi-criteria food waste treatment method selection using single-valued neutrosophic-CRITIC-MULTIMOORA framework

P Rani, AR Mishra, R Krishankumar… - Applied Soft …, 2021 - Elsevier
Proper management and treatment of food waste have become a key concern due to its
significant environmental, social, and economic ramifications. The selection of the most …

Food-leftover sharing intentions of consumers: An extension of the theory of planned behavior

MD Kirmani, SMF Uddin, MA Sadiq, A Ahmad… - Journal of Retailing and …, 2023 - Elsevier
The study is grounded on the premise that the food-leftover sharing practice can
simultaneously contribute to resolving the problems of food shortage and food wastage. The …

Measuring consumers' level of satisfaction for online food shop** during COVID-19 in Italy using POSETs

LS Alaimo, M Fiore, A Galati - Socio-Economic Planning Sciences, 2022 - Elsevier
The pandemic COVID 19 has upset the economic, social, financial, and general behavioral
systems. Global crisis has a large impact overall and related fallouts significantly affect …

[HTML][HTML] The transformative impact of the circular economy on marketing theory

R Mostaghel, P Oghazi, A Lisboa - Technological Forecasting and Social …, 2023 - Elsevier
The circular economy (CE) is growing, and an increasing number of businesses are
becoming aware of it. Demand from customers and new regulations from policymakers …

[HTML][HTML] Reducing plastic waste: A meta-analysis of influences on behaviour and interventions

AL Allison, HM Baird, F Lorencatto, TL Webb… - Journal of Cleaner …, 2022 - Elsevier
Eliminating plastic waste relies, in part, on changing human behaviour. This review aimed to
(a) use the AACTT (Action-Actor-Context-Target-Time) framework to identify and categorise …

The strategy food waste in restaurants: A systematic literature review

GS KAMAN, İ Bozkurt, R BÖLÜKBAŞ… - Trends in Food Science …, 2024 - Elsevier
This study critically analyzes the literature on food waste in restaurants. Through a
systematic literature review approach based on the evaluation and synthesis of articles …