[HTML][HTML] Mechanism of microbial spore inactivation through electromagnetic radiations: A review
P Sharma, AP Venugopal, PP Sutar, H **ement for effective microbial decontamination of black pepper (Piper …
Abstract Black Pepper (Piper nigrum) also known as black gold is one of the most traded
spices in the world. Recent instances have reflected increased numbers of export rejections …
spices in the world. Recent instances have reflected increased numbers of export rejections …
Drying of peaches by a combination of convective and microwave methods
T Chatzilia, K Kaderides… - Journal of Food Process …, 2023 - Wiley Online Library
The aim of this work is to study a method to extend the storage life of peaches reducing
energy and time consumption and ensuring food quality. The conventional method of hot air …
energy and time consumption and ensuring food quality. The conventional method of hot air …
Pulsed pressure enhances osmotic dehydration and subsequent hot air drying kinetics and quality attributes of red beetroot
YP Pei, BH Sun, SK Vidyarthi, ZQ Zhu, SK Yan… - Drying …, 2023 - Taylor & Francis
Osmotic dehydration (OD) is one of the commonly used methods for preservation of red
beetroot. However, it is a time-consuming process and microbial contamination may occur …
beetroot. However, it is a time-consuming process and microbial contamination may occur …
Influence of spray drying conditions on the properties of whole goat milk
AH de Oliveira, MERMC Mata, M Fortes… - Drying …, 2021 - Taylor & Francis
Goat milk is still an underexploited product, mainly due to technical hurdles. Conversion into
powder by spray drying can ensure product quality and safety, but un-optimized processing …
powder by spray drying can ensure product quality and safety, but un-optimized processing …
Neural network and adaptive neuro‐fuzzy inference system modeling of the hot air‐drying process of orange‐fleshed sweet potato
CE Okonkwo, AF Olaniran, AJ Adeyi… - Journal of Food …, 2022 - Wiley Online Library
The primary objective of this study is to determine the hot air drying characteristics and
nutritional quality of orange‐fleshed sweet potato (OFSP) in a convective dryer. Three …
nutritional quality of orange‐fleshed sweet potato (OFSP) in a convective dryer. Three …
Kinetics and mechanisms of thermal deterioration in silver carp (Hypophthalmichtys molitrix) surimi gel quality under high‐temperature sterilization
W Wu, P Gao, Q Jiang, F Yang, D Yu… - Journal of the …, 2024 - Wiley Online Library
BACKGROUND The gelation properties of surimi gel under various high temperatures (115,
118, and 121° C) and sterilization intensities (F 0 values of 3–7 min) were systematically …
118, and 121° C) and sterilization intensities (F 0 values of 3–7 min) were systematically …