Corporate actors are rapidly gaining ground as nontraditional forms of authority that shape
sustainability governance efforts in global food supply chains. This paper highlights the …

The ever-growing cocoa-product market has driven the cocoa industry to massive levels of
production, thus causing excessive waste and by-product generation. Cocoa bean shells …

Diversified farming systems are promoted as a pathway to more sustainable agricultural
production. Yet widescale adoption may be slow because of uncertainty about the viability of …

The production and trade of agricultural commodities, such as cocoa, have important
impacts on farmer livelihoods and the environment, prompting a growing number of …

Abstract Both in the European Union (EU) and worldwide, the resilience of agri-food systems
depends on the human ability to balance between socio-economic and ecological trade-offs …

Downstream companies in chocolate supply chains are increasingly engaged in improving
the sustainability of cocoa production, which requires a multidimensional understanding of …

The current study investigates the willingness of Millennial consumers towards several
corporate social responsibility initiatives carried out by food companies. More specifically, it …

To tackle the multiple challenges facing the cocoa sector, voluntary sustainability standards
and corporate initiatives, largely focusing on farm and farmer group scale, are often …

Voluntary systems of sustainable commodity governance have come under intensified
criticism for failing to catalyse transformative change beyond directly regulated supply …

Integrated landscape approaches have been welcomed by scientists and development
practitioners as a promising way to address commodity-driven deforestation and associated …