Fruit and vegetable intake has been associated with a reduced risk of cardiovascular
disease. Quercetin and kaempferol are among the most ubiquitous polyphenols in fruit and …

Ethnopharmacological relevance Mixtures of wild food plants, part of the Mediterranean diet,
have potential benefits for their content in bioactive compounds, minerals and fibers. In Italy …

Advances in the flavonoid field have been nothing short of spectacular over the last 20
years. While the medical field has noticed flavonoids for their potential antioxidant …

Abstract The ubiquitous compound 4‐hydroxy‐3‐methoxycinnamic acid, also known as
ferulic acid (FA), constitutes a bioactive ingredient of many foods that may offer beneficial …

Allium species are revered worldwide as vegetables, condiments, and spices as well as the
therapeutic agents in traditional medicine. The bioactive compounds in alliums mainly …

Ramson—Allium ursinum L. is a medicinal and dietary plant species with a long tradition of
use. This mini-review summarizes the current knowledge on the phytochemistry and …

Several lines of evidence suggest that oxidatively modified low-density lipoprotein (LDL) is
atherogenic, and that atherosclerosis can be attenuated by natural antioxidants, which …

Allium ursinum L.(wild garlic) represents a widely distributed plant species in beech and
mixed beech–fir forests of Serbia. It forms dense populations in which the other species are …

Platelets are involved in hemostasis, inflammation, and thrombosis processes. Following a
vascular damage, the endothelium releases protein factors, allowing the adhesion of …

Common Names pot marigold, marigold flower, ca lendula, ruddles; Arabic: ajamir,
djoúmaira; Chi nese: chin chan hua, ** zhan ju; French: fleur de souci (des jardins), souci …