The incidence of celiac disease is increasing, partly because of improved recognition of, and
testing for, the disease. The rise in incidence is also due to a real increase of this immune …

Coeliac disease occurs in about 1% of people in most populations. Diagnosis rates are
increasing, and this seems to be due to a true rise in incidence rather than increased …

This guideline presents recommendations for the diagnosis and management of patients
with celiac disease. Celiac disease is an immune-based reaction to dietary gluten (storage …

Osteoporosis is a skeletal disorder characterized by decreased mass and compromised
bone strength predisposing to an increased risk of fractures. Although idiopathic …

This review will focus on the pathogenesis, clinical manifestations, diagnosis, and
management of celiac disease (CD). Given an increasing awareness of gluten-related …

Coeliac disease is a common disorder that can arise at any age and typically presents with a
broad spectrum of symptoms. The disease is thought to be underdiagnosed, in part owing to …

Celiac disease is a unique autoimmune disorder in which the environmental precipitant,
gluten, is known. Originally considered a rare malabsorption syndrome of childhood, celiac …

Celiac disease is an immune-mediated enteropathy caused by a permanent sensitivity to
gluten in genetically susceptible individuals. It occurs in children and adolescents with …

Coeliac disease is a genetically-determined chronic inflammatory intestinal disease induced
by an environmental precipitant, gluten. Patients with the disease might have mainly non …

Abstract Background and Aims Avoidance of gluten is critical for individuals with celiac
disease (CD), but there is also concern that “extreme vigilance” to a strict gluten-free diet …