Enzyme-assisted extraction processing (EAEP), feasible alternative to screw pressing and
organic solvent extraction technologies, is a promising method for the simultaneous …

The bioconversion of lignocellulose into monosaccharides is critical for ensuring the
continual manufacturing of biofuels and value-added bioproducts. Enzymatic degradation …

Apricot (Prunus armeniaca L.) kernels, one of the economical stone fruit kernels, are utilized
worldwide for edible, cosmetic, and medicinal purposes. Oil from the apricot kernel is valued …

Valorization of byproducts generated during food processing has recently attracted
considerable attention, especially processes with high wastage rates. In this review we …

Cell wall degrading enzymes break down the cell wall by degrading the main cell wall
components and destroying structure of the cell wall without influencing the protein. Effects …

The current study investigated the impact of Saccharomyces cerevisiae fermentation on
apricot kernel oil extraction and the resulting quality characteristics of the oil. The seed …

The almond cake is a protein-and oil-rich by-product of the mechanical expression of
almond oil that has the potential to be used as a source of valuable proteins and lipids for …

Production of pectinases by Aspergillus niger was successfully carried out through solid
state fermentation. Orange pomace was used as substrate to produce pectinases using a …

Apricot is an outstanding source of natural acids, vitamins, carbohydrates, phenolic
compounds and minerals. Apricot kernels have been used in folk medicine as a remedy for …

In this study, ultrasound‐assisted enzymatic technique was investigated using n‐hexane
solvent for walnut oil extraction. To achieve this goal, ultrasonic pre‐treatment time (0–70 …