Fermentation processes have been used for centuries for food production and preservation.
Besides the contribution of fermentation to food quality, recently, scientific interest in the …

Lactic acid fermentation is one of the oldest methods used worldwide to preserve cereals
and vegetables. Europe and Asia have long and huge traditions in the manufacturing of …

Recently, probiotics are increasingly being used for human health. So far, only lactic acid
bacteria isolated from the human gastrointestinal tract were recommended for human use as …

Table olives are one of the oldest vegetable fermented foods in the Mediterranean area.
Beside their economic impact, fermented table olives represent also an important healthy …

Dietary changes have accompanied the evolution of humanity and is proven to be
fundamental in human evolution and well-being. Nutrition is essential for survival and as a …

Microbial community and volatilome of brines were monitored during the spontaneous
fermentations of Spanish-style and Natural-style green table olives from Manzanilla cultivar …

Aims To investigate the probiotic potential of yeasts isolated from naturally fermented
Brazilian table olives. Methods and Results Eighteen yeast strains were tested in terms of …

The aim of this work is to characterize the potential probiotic properties of 14 antifungal
Lactobacillus strains isolated from traditional fermenting Moroccan green olives. The …

Most fermented foods are dairy-based products; however, foods prepared using non-dairy-
based materials such as grains, cereals, vegetables, and fruits can meet the dietary …

There is a growing need for gluten-free bakery products with an improved nutritional profile.
Currently, gluten-free baked goods deliver low protein, fiber, and mineral content and …