Monitoring fish health in a repeatable and accurate manner can contribute to the profitability
and sustainability of aquaculture. Haematological and blood biochemistry parameters have …

Climate change‐induced extreme temperature events are becoming more intense and
frequent. For fish, temperature is the master abiotic factor that controls and limits fish …

Over the last few decades, the demand‐driven growth in aquaculture has been tremendous
due to development and adoption of cutting‐edge technologies and production systems …

Garlic, Allium sativum, which was fed at 0, 0.05, 0.1, 0.5 and 1.0 g per 100 g of feed for 14
days to rainbow trout, Oncorhynchus mykiss (Walbaum), led to control of experimental …

The purpose of this study was to determine the immune response and disease resistance
against Vibrio harveyi infections in Asian sea bass Lates calcarifer fingerlings through garlic …

It is well established that proper nutrition is essential for maintenance of normal growth and
health of all animals including various aquatic species. During the last two decades …

The present study was conducted to evaluate the effects of various levels of dietary curcumin
on growth performance, haematological values, immunity and protection against Aeromonas …

Ginger, Zingiber officinale, which was fed at 0, 0.05, 0.1, 0.5 and 1.0 g per 100 g of feed for
14 days to rainbow trout, Oncorhynchus mykiss (Walbaum), led to control of experimental …

The present study was aimed at determining the effects of ginger (Zingiber officinale
Roscoe) as feed additive on Asian sea bass, Lates calcarifer culture. Experimental diets …

The present study was aimed to address the possible evaluation of Azadirachta indica
(neem) leaf-supplemented diets on innate immune response in Asian seabass, Lates …