Soybean (Glycine max (L.) Merr.) is an important leguminous crop and biotic stresses are a
global concern for soybean growers. In recent decades, significant development has been …

Soybean production is greatly influenced by abiotic stresses imposed by environmental
factors such as drought, water submergence, salt, and heavy metals. A thorough …

Grain legumes form an important component of the human diet, provide feed for livestock,
and replenish soil fertility through biological nitrogen fixation. Globally, the demand for food …

Domestication of soybeans occurred under the intense human-directed selections aimed at
develo** high-yielding lines. Tracing the domestication history and identifying the genes …

Background Sudden death syndrome (SDS) is a serious threat to soybean production that
can be managed with host plant resistance. To dissect the genetic architecture of …

Food resources of the modern world are strained due to the increasing population. There is
an urgent need for innovative methods and approaches to augment food production …

Cultivated soybean (Glycine max) suffers from a narrow germplasm relative to other crop
species, probably because of under‐use of wild soybean (Glycine soja) as a breeding …

Natural genetic variations in waterlogging tolerance are controlled by multiple genes
mapped as quantitative trait loci (QTLs) in major crops, including soybean (Glycine max L.) …

There is a need to accelerate crop improvement by introducing alleles conferring host plant
resistance, abiotic stress adaptation, and high yield potential. Elite cultivars, landraces and …

Biotic stress is a critical factor limiting soybean growth and development. Soybean
responses to biotic stresses such as insects, nematodes, fungal, bacterial, and viral …