A few protein-and polysaccharide-based particles can function as effective stabilisers in
multi-phase food systems. Combining both polymer-based particles and tailoring the …

Background Food packaging is developed primarily for food safety and long shelf life.
Advancements in material science and comprehensive encapsulation technologies provide …

With the rapid development of the global economy and the continuous consumption of fossil
resources, sustainable and biodegradable natural biomass has garnered extensive …

Chitosan is one of the most abundant natural polymer worldwide, and due to its inherent
characteristics, its use in industrial processes has been extensively explored. Because it is …

Biopolymeric nanoparticles are gaining importance as nanocarriers for various biomedical
applications, enabling long-term and controlled release at the target site. Since they are …

Chitosan nanoparticles (CNPs) have emerged as a promising tool in agricultural
advancements due to their unique properties including, biocompatability, biodegradability …

In this contribution, poly (maleic acid)-grafted cross-linked chitosan/montmorillonite
composite nanospheres (PMAL-CTS/MMT) were synthesized via a facile approach for …

Lung cancer (LC), related with the enhanced expression of epidermal growth factor receptor
(EGFR) and sialic acid binding receptors (glycan) brought about the development of EGFR …

Artificial, de-novo manufactured materials (with controlled nano-sized characteristics) have
been progressively used by neuroscientists during the last several decades. The …

Pickering emulsions (PEs) are attracting increasing attention in the areas of food, cosmetic
and pharmaceutical applications owing to their surfactant-free and eco-friendly nature …