[HTML][HTML] Application of ultrasound technology in processing of ready-to-eat fresh food: A review
F Chen, M Zhang, C Yang - Ultrasonics sonochemistry, 2020 - Elsevier
With the increase in food standardization and the pace of modern life, the demand for ready-
to-eat foods is growing. The strong processing conditions of traditional technology often …
to-eat foods is growing. The strong processing conditions of traditional technology often …
Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin
Background The need for renewable and sustainable sources of proteins is growing. Diets
containing more plant protein are increasing due to several reasons: the negative …
containing more plant protein are increasing due to several reasons: the negative …
[HTML][HTML] Effect of ultrasound on protein functionality
J Su, A Cavaco-Paulo - Ultrasonics sonochemistry, 2021 - Elsevier
The review focus on the effect of ultrasound on protein functionality. The presence of
transient ultrasonic mechanical waves induce various sonochemical and sonomechanical …
transient ultrasonic mechanical waves induce various sonochemical and sonomechanical …
Food drying enhancement by ultrasound–A review
G Musielak, D Mierzwa, J Kroehnke - Trends in Food Science & …, 2016 - Elsevier
Background Drying is one of the most popular methods of preserving a wide variety of food
and agricultural products. Unfortunately, this unit operation may negatively influence product …
and agricultural products. Unfortunately, this unit operation may negatively influence product …
[HTML][HTML] Applications of ultrasonication on food enzyme inactivation-recent review report (2017–2022)
K Rathnakumar, RGT Kalaivendan… - Ultrasonics …, 2023 - Elsevier
Ultrasound processing has been widely applied in food sector for various applications such
as decontamination and structural and functional components modifications in food …
as decontamination and structural and functional components modifications in food …
Decontamination by ultrasound application in fresh fruits and vegetables
Abstract Changes in consumer eating habits, health concerns, and convenient and practical
foods have led to an increased demand for fruit and vegetable products. Food safety is …
foods have led to an increased demand for fruit and vegetable products. Food safety is …
Applications of power ultrasound in food processing
Acoustic energy as a form of physical energy has drawn the interests of both industry and
scientific communities for its potential use as a food processing and preservation tool …
scientific communities for its potential use as a food processing and preservation tool …
Ultrasonics in food processing–Food quality assurance and food safety
In recent years, ultrasound technology has been used as an alternative processing option to
conventional thermal approaches. Ultrasonication can pasteurize and preserve foods by …
conventional thermal approaches. Ultrasonication can pasteurize and preserve foods by …
Sand and silty-sand soil stabilization using bacterial enzyme–induced calcite precipitation (BEICP)
This paper examines the bio-derived stabilization of sand-only or sand-plus-silt soils using
an extracted bacterial enzyme application to achieve induced calcite precipitation (ICP). As …
an extracted bacterial enzyme application to achieve induced calcite precipitation (ICP). As …
Effect of pulsed ultrasound, a green food processing technique, on the secondary structure and in-vitro digestibility of almond milk protein
In recent years, almond has been considered as one of the most common alternative plant-
based protein sources due to its nutritional attributes and health benefits. However, almond …
based protein sources due to its nutritional attributes and health benefits. However, almond …