Abstract L-theanine (γ-Glutamylethylamide) is a nonprotein water soluble amino acid (AA)
mostly found in leaves of Camellia sinensis (green tea). This is a key component of green …

Green tea is of interest due to its high content of pharmacologically active ingredients such
as catechins, flavanols, flavadiols, flavonoids and phenolic acids. Green tea contains many …

This work investigated the effect of dietary green coffee powder (GCP) on the growth, body
characteristics, antioxidant status, serum metabolites, and meat quality of 308 Ross broiler …

Consumers demand both safer and more nutritious food products exempt of non-natural
origin preservatives or other food additives. In this frame, products with lower fat content …

Simple Summary There are numerous approaches for enrichment of broiler's meat with
valuable nutrients, for instance the enrichment with polyunsaturated fatty acids (PUFA). The …

Simple Summary Rabbit meat is mostly preferred by consumers owing to its high nutritive
value and potential health benefits. However, rabbit meat is commonly more prone to lipid …

Background In recent years, the use of medicinal plants as an alternative to antibiotics has
expanded. Plants containing medicines and antioxidants can improve the performance of …

Flavonoids, naturally-occurring compounds with multiple phenolic structures, are the most
widely distributed phytochemicals in the plant kingdom, and are mainly found in vegetables …

Simple Summary Tea residue is the remaining residue of tea after drinking or deep
processing. With the annual consumption of tea, a large amount of discarded tea residue is …

This study was conducted to investigate the effect of dietary green tea extract (GTE) on the
performance, carcass and gastrointestinal tract (gut) traits, caecal coliform bacteria count …