Lactococcus lactis is a Gram-positive lactic acid bacterium that, in addition to its traditional
use in food fermentations, is increasingly used in modern biotechnological applications. In …

Abstract Food-grade Lactic Acid Bacteria (LAB) have been safely consumed for centuries by
humans in fermented foods. Thus, they are good candidates to develop novel oral vectors …

Lactic acid bacteria (LAB) are a diverse group of Gram-positive, nonsporulating, low G+ C
content bacteria. Many of them have been given generally regarded as safe status. Over the …

Lactic acid bacteria (LAB) are promising vectors of choice to deliver active molecules to
mucosal tissues. They are recognized as safe by the World Health Organization and some …

Simple Summary Cervical cancer is the fourth most common cancer in women worldwide.
Tumour-related deaths are most frequent in low-and middle-income countries. Currently …

Lactococcus lactis, the model lactic acid bacterium (LAB), is a food grade and well-
characterized Gram positive bacterium. It is a good candidate for heterologous protein …

Lactic acid bacteria (LAB), widely used in the food industry, are present in the intestine of
most animals, including humans. The potential use of these bacteria as live vehicles for the …

Background: Cervical cancer is the second largest cause of cancer deaths in women
worldwide. It is now evident that persistent infection with high-risk human papillomavirus …

Current strategies to prevent or treat human papillomavirus type 16 (HPV-16) infection are
promising, but remain costly. More economical but efficient vaccines are thus needed. In this …

Brucella abortus is a facultative intracellular gram-negative bacterial pathogen that infects
humans and animals by entry mainly through the digestive tract. B. abortus causes abortion …