Lactic acid bacteria, being generally recognized as safe, are the preferred choice among
other microbial producers of selenium nanoparticles. For successful production of SeNPs, it …

Pumpkin seed flour is a promising raw material for use in the technology of various bakery
products. It has a high biological value and valuable amino acid profile. During the …

Objective: The article's objective is to identify how media could facilitate the effect of
sustainable entrepreneurship on consumer purchase behaviour, based on evidence from …

Since COVID-19 was confirmed in Bangladesh in March 2020, the government have
enacted stringent measures to prevent the spread of the coronavirus, which has had a …

Impact of coronavirus disease on sustainable growth and food security is dramatically
negative. Despite significant number of publications focused on food security and …

Pumpkin seed protein concentrate, a promising raw material with high biological value,
holds potential for incorporation into bread technology. Protein structural changes occur …

Анотація The effect of pumpkin seed flour on the technological indicators of bakery products
was determined. The particle size of pumpkin seed flour is much larger than wheat …

Анотація The aim of the work was to determine the influence of rice flour on the
conformational transformations in the structure of the dough for the production of wheat …

This article was inspired by current events. The shop** craze generated by the
coronavirus pandemic raised some questions that this article aims to answer by analysing a …

The food processing industry (FPI) is an integral part of the Slovak economy. This paper
aims to compare the financial position of the largest companies operating in the Slovak FPI …