[HTML][HTML] Responsible plant nutrition: A new paradigm to support food system transformation

A Dobermann, T Bruulsema, I Cakmak, B Gerard… - Global Food …, 2022 - Elsevier
The coming 10–20 years will be most critical for making the transition to a global food
system in which mineral nutrients in agriculture must be managed in a more holistic manner …

Climate-friendly and nutrition-sensitive interventions can close the global dietary nutrient gap while reducing GHG emissions

Ö Geyik, M Hadjikakou, BA Bryan - Nature Food, 2023 - nature.com
Sustainable food systems require malnutrition and climate change to be addressed in
parallel. Here, we estimate the non-CO2 greenhouse gas emissions resulting from closing …

Compliance with EAT–Lancet dietary guidelines would reduce global water footprint but increase it for 40% of the world population

M Tuninetti, L Ridolfi, F Laio - Nature Food, 2022 - nature.com
Abstract The EAT–Lancet Commission has proposed a global benchmark diet to guide the
shift towards healthy and sustainable dietary patterns. Yet it is unclear whether consumers' …

Evolution of global water footprints of crop production in 1990–2019

O Mialyk, MJ Booij, JF Schyns… - Environmental Research …, 2024 - iopscience.iop.org
Crop production has the largest water footprint (WF) of all economic sectors and ranks as a
leading cause of water scarcity. Despite this, our understanding of historical changes in …

Predicting changes in agricultural yields under climate change scenarios and their implications for global food security

C Li, J Camac, A Robinson, T Kompas - Scientific Reports, 2025 - nature.com
Climate change has direct impacts on current and future agricultural productivity. Statistical
meta-analysis models can be used to generate expectations of crop yield responses to …

Water scarcity challenges across urban regions with expanding irrigation

LS Rathore, M Kumar, N Hanasaki… - Environmental …, 2024 - iopscience.iop.org
Irrigation expansion is often posed as a promising option to enhance food security. Here, we
assess the influence of expansion of irrigation, primarily in rural areas of the contiguous …

Spatiotemporal heterogeneities in water and land appropriations related to food losses and waste in China

M Li, L Zhuo, Y Liu, C Yan, P Wu - Environmental Research …, 2022 - iopscience.iop.org
Fast-growing food losses and waste (FLW) have caused major environmental issues, yet
little is known about the role of trade in the inefficient resource consumption related to FLW …

Crop production allocations for saving water and improving calorie supply in China

Y Liu, L Zhuo, X Yang, X Ji, Z Yue, D Zhao… - Frontiers in Sustainable …, 2021 - frontiersin.org
The limited available water resources and competition among different water use sectors
have become the main constraints of food security and sustainability. Faced with the inability …

Agricultural Land Suitability Categorization and Evaluation using GIS Assisted AHP in the Arid Western Plain Zone of Rajasthan, India.

RK Verma, T Ghosh, RK Gaur - Indian Journal of …, 2023 - search.ebscohost.com
Abstract Background: Agricultural Land Suitability Analysis is one of the dependable method
through which crop specific land suitability can be analyzed. Agricultural land suitability …

Sustainable Plant Nutrition and Soil Carbon Sequestration

SA Edrisi, PK Dubey, CS Rao, H Baral, RK Chaturvedi… - 2024 - Springer
Terrestrial plant systems are an integral part of Earth's land resources. Resources are
mutually connected via the nutrient exchange phenomena. Thus, plant nutrition plays a …