Genetic diversity is one of the key factors for the improvement of many crop plants including
sorghum. Fifteen sorghum genotypes were planted in 2012 and 2013 seasons to compare …

The ultimate purpose of a crop improvement program is to develop high yielding cultivars
with desirable traits for farmers. However farmers in marginal areas still grow low-yielding …

Six Sorghum genotypes were evaluated in RCBD with three replications at Tendaho Sugar
Factory for two years in surface irrigation for two years. Genotypes included in the test in …

Genetic diversity refers to the variation in the amount of genetic information within and
among individuals of a population, a species, an assemblage, or a community (United …

Abstract Sorghum (Sorghum bicolor (L.) Moench) is an important food security crop in Kenya
but its production is limited by low available soil phosphorus (P) amongst other factors. This …

The objectives were (i) to assess the genetic diversity of Sorghum bicolor germplasm stored
at the National Botanical Research Institute (NBRI) and (ii) to understand the germplasm …

Ethiopia is one of the centers of origin and domestication of sorghum and has an immense
genetic diversity in the country diversified forms of the crop and its wild relatives represent …

Sorghum is a genus of plants in the grass family. Sorghum [Sorghum bicolor (L.) Moench]
ranked five in the list of world's important cereal crops and it plays a unique role in food …

Various national regional and international conventions and documentation have
emphasized that enabling the population regardless of gender to actively participate in …

Plant genetic resources are a key component of global biodiversity from which humanity
derives most of its food and other essential goods and services. An understanding of the …