Human-driven changes to aquatic environments threaten small-scale fisheries (SSFs).
Ensuring a livable future for SSFs in the Anthropocene requires incorporating ecological …

Aquatic foods are rich in micronutrients essential to human health, and fisheries and
aquaculture are increasingly recognized for their capacity to contribute to reducing global …

Marine/maritime spatial planning (MSP) is a process to optimise marine space allocation to
various activities and the environment by avoiding negative interactions, improving …

A 12-week feeding trial was carried out to investigate possible effects of dietary orange
peels derived pectin (OPDP) and Lactobacillus plantarum CR1T5 (LP) singularly or …

The present study investigates the effects of orange peels derived pectin (OPDP) on skin
mucus and serum immune parameters, disease resistance and growth performance of O …

Climate change is already impacting coastal communities, and ongoing and future shifts in
fisheries species productivity from climate change have implications for the livelihoods and …

Salinity is regarded as one of the most crucial environmental parameters and salinity
mediated stress adversely affect the aquaculture production. Probiotics might alleviate the …

This study examines the shift in China's seafood production, revealing that mariculture has
surpassed marine capture as the primary source of marine food. The research aims to …

The rapid development of China's economy has brought tremendous pressure to the marine
ecosystem, and about 57% of marine fish populations have been overexploited or …

The experiment investigated the effect of dietary orange pulp (OP) with or without enzymes
supplementation on the performance parameters, chemical composition, serum …