Fusarium head blight is among the most extensively studied fungal diseases of wheat and
other small grain cereals due to its impact on yield and quality, but particularly due to its …

Background: Fusarium Head Blight (FHB) is a worldwide devastating disease of bread
wheat (Triticum aestivum L.). Genetic resistance is the most effective way to control FHB and …

Fusarium head blight (FHB) is a fungal disease of worldwide importance to small grain
cereals that may lead to severe losses in both yield and quality. The development of …

Trichothecenes are sesquiterpenoid mycotoxins produced by fungi from the order
Hypocreales, including members of the Fusarium genus that infect cereal grain crops …

Fusarium head blight (FHB), caused primarily by Fusarium graminearum, has rapidly
become the most devastating wheat disease worldwide. Host resistance is the most effective …

Fusarium head blight (FHB) is a major fungal disease affecting wheat production worldwide.
Since the early 1990s, FHB, caused primarily by Fusarium graminearum, has become one of …

Fusarium head blight (FHB) disease that occurs in wheat is caused by Fusarium
graminearum and is a major risk to wheat yield. Although several research efforts focusing …

Fusarium head blight (FHB) is a devastating wheat disease worldwide. To decipher the
genetic architecture of FHB resistance in Chinese germplasm, a Wheat Association Panel …

It has been well documented that dwarfing genes Rht-B1b and Rht-D1b are associated with
Type I susceptibility to Fusarium head blight (FHB) in wheat; but the underlying mechanism …

Wheat is a major food crop worldwide. The plant architecture is a complex trait mostly
influenced by plant height, tiller number, and leaf morphology. Plant height plays a crucial …