Sustainability is a powerful global framework for implementing transformations in agricultural
and food systems. The complexity of the challenges involved leads to giving more …

Background Food material science has evolved to support the development of food products
by connecting food structure, sensory, nutrition, food processing, and digestion with impact …

Digital platforms offer opportunities to enhance the resilience of manufacturing supply
chains facing complexity, data sharing challenges, external stressors (eg, resource scarcity …

To alleviate impacts of novel coronavirus lockdowns on food security and agri-food value
chains, governments implemented various policy responses, yet there is limited evidence as …

In early March of 2020, the COVID-19 pandemic emerged as a global health emergency.
Among the many crises that emerged with the onset of the pandemic, COVID-19 has …

The idea of “resilience” increasingly appears in development dialogue and discussion of
food systems. While the academic concept of resilience has roots in diverse disciplines …

Increasingly frequent natural hazards put food systems under constant stress, and there is
an urgent need to improve the resilience of food systems. Quantitative assessments of food …

The COVID-19 crisis is just one in a series of shocks and stressors that exemplify the
importance of building resilient food systems. To ensure that desired food system outcomes …

According to various scholars, resilience (ie, the capacity to adapt and evolve in
unpredictable situations) implementation becomes most effective when it involves several …

In the contemporary Industry 4.0 era, manufacturing companies are faced with a
simultaneous transition towards digital and sustainable transformations. Furthermore, many …