Globally, billions of people are experiencing food insecurity and malnutrition. The United
Nations has set a global target to end hunger by 2030, but we are far from reaching it. Over …

The bulk of the world's millet crop is produced by India, Nigeria, Niger, Mali, Burkina Faso,
Chad, and China. Finger millet (Eleusine coracana (L.) Gaertn), little millet (Panicum …

Crop growth and productivity has largely been vulnerable to various abiotic and biotic
stresses that are only set to be compounded due to global climate change. Therefore …

With the ever-increasing world population, an extra 1.5 billion mouths need to be fed by
2050 with continuously dwindling arable land. Hence, it is imperative that extra food come …

The available cultivable plant‐based food resources in develo** tropical countries are
inadequate to supply proteins for both human and animals. Such limition of available plant …

Small millets are nutrient-rich food sources traditionally grown and consumed by
subsistence farmers in Asia and Africa. They include finger millet (Eleusine coracana), foxtail …

Finger millet (Eleusine coracana) also known as tamba, is a staple cereal grain in some
parts of the world with low income population. The grain is characterized by variations in …

Millets have a significant role in the traditional diets of many regions throughout the country.
Millets have various advantageous properties like drought resistant, good yielding in areas …

Highlights•Millets offer nutritious, resilient alternatives to conventional food systems.•Millet
domestication was rooted in adaptability and stability under poor conditions, enabling …

Millets have been a staple food for most of the population since ancient times, serving as
their daily meal. Millets are the powerhouse of various nutrients and important bioactive …