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Potential and limits of a colloid approach to protein solutions
Looking at globular proteins with the eyes of a colloid scientist has a long tradition, in fact a
significant part of the early colloid literature was focused on protein solutions. However, it …
significant part of the early colloid literature was focused on protein solutions. However, it …
On the role of competing interactions in charged colloids with short-range attraction
In this review, we discuss recent advances in the investigation of colloidal systems
interacting via a combination of short-range attraction and long-range repulsion. The …
interacting via a combination of short-range attraction and long-range repulsion. The …
On the interactions of the receptor-binding domain of SARS-CoV-1 and SARS-CoV-2 spike proteins with monoclonal antibodies and the receptor ACE2
A new betacoronavirus named SARS-CoV-2 has emerged as a new threat to global health
and economy. A promising target for both diagnosis and therapeutics treatments of the new …
and economy. A promising target for both diagnosis and therapeutics treatments of the new …
Coupling and decoupling of rotational and translational diffusion of proteins under crowding conditions
Molecular motion of biopolymers in vivo is known to be strongly influenced by the high
concentration of organic matter inside cells, usually referred to as crowding conditions. To …
concentration of organic matter inside cells, usually referred to as crowding conditions. To …
α-Crystallins in the vertebrate eye lens: Complex oligomers and molecular chaperones
α-Crystallins are small heat-shock proteins that act as holdase chaperones. In humans, αA-
crystallin is expressed only in the eye lens, while αB-crystallin is found in many tissues. α …
crystallin is expressed only in the eye lens, while αB-crystallin is found in many tissues. α …
Heteroprotein complex coacervation: A generic process
Proteins exhibit a rich diversity of functional, physico-chemical and biodegradable properties
which makes them appealing for various applications in the food and non-food sectors. Such …
which makes them appealing for various applications in the food and non-food sectors. Such …
Limiting the valence: advancements and new perspectives on patchy colloids, soft functionalized nanoparticles and biomolecules
Limited bonding valence, usually accompanied by well-defined directional interactions and
selective bonding mechanisms, is nowadays considered among the key ingredients to …
selective bonding mechanisms, is nowadays considered among the key ingredients to …
Multiscale modelling of biopolymers
This review overviews common biopolymer modelling approaches ranging from chemically
specific to highly coarse-grained techniques, along with their application ranges, strengths …
specific to highly coarse-grained techniques, along with their application ranges, strengths …
Plant protein-based complex coacervation via protein deamidation
Protein-polysaccharide complex coacervates, as common electrostatic assembly, have been
widely used in probiotic encapsulation, emulsifiers, and binders. However, due to their own …
widely used in probiotic encapsulation, emulsifiers, and binders. However, due to their own …
Heteroprotein complex coacervation: Focus on experimental strategies to investigate structure formation as a function of intrinsic and external physicochemical …
Proteins are important components of foods, because they are one of the essential food
groups, they have many functional properties that are very useful for modifying the …
groups, they have many functional properties that are very useful for modifying the …