The poultry industry contributes significantly to bridging the nutritional gap in many countries
because of its meat and eggs products rich in protein and valuable nutrients at a cost less …

The aquaculture industry is still expanding to provide human beings with healthy and
nutritious protein sources. Infectious diseases, deteriorated water quality parameters, and …

Increasing market pressure to reduce the use of antibiotics and the Veterinary Feed
Directive of 2019 have led to expanded research on alternate antibiotic solutions. This …

In line with the substantial increase in the broiler industry worldwide, Clostridium perfringens-
induced necrotic enteritis (NE) became a continuous challenge leading to high economic …

The shrimp industry has been greatly expanded in the past two decades in several countries
throughout the globe to provide human beings with nutritious seafood and healthy protein. In …

Biosynthesis methods are considered to be a promising technology for engineering new
carbon‐based materials or redesigning the existing ones for specific purposes with the aid …

Nowadays, the application of immunomodulators in aquaculture has become of an urgent
need because of high incidence of fish and shrimp diseases. For a long time, researchers …

Iron is an essential nutrient for the growth, survival and virulence of almost all bacteria. To
access iron, many bacteria produce siderophores, molecules with a high affinity for iron …

The gut microbiota is currently one of the most studied 'organs' in animals, and fish are no
exception. A complex diversity of microbes, including bacteria, archaea, yeast and fungus …

Tilapia production has significantly increased over the past few years due to the adoption of
semi-intensive and intensive aquaculture technologies. However, these farming systems …