Lotus (Nelumbo nucifera Gaertn.) and Its Bioactive Phytocompounds: A Tribute to Cancer Prevention and Intervention

A Bishayee, PA Patel, P Sharma, S Thoutireddy, N Das - Cancers, 2022 - mdpi.com
Simple Summary The plant Nelumbo nucifera (Gaertn.), commonly known as lotus, sacred
lotus, Indian lotus, water lily, or Chinese water lily, is an aquatic perennial crop belonging to …

Ethnomedicinal use, phytochemistry, and other potential application of aquatic and semiaquatic medicinal plants

AK Arya, M Durgapal, A Bachheti, Deepti… - Evidence‐Based …, 2022 - Wiley Online Library
Medicinal plants have been treating various ailments and diseases since ancient times.
Aquatic and semiaquatic medicinal plants play an essential role in human welfare to fulfill …

Plant polyphenols, more than just simple natural antioxidants: Oxidative stress, aging and age-related diseases

C Hano, D Tungmunnithum - Medicines, 2020 - mdpi.com
The present editorial serves as an introduction to the Special Issue “Antioxidant and Anti-
aging Action of Plant Polyphenols”. It also provides a summary of the polyphenols, their …

LC-ESI-QTOF-MS/MS Characterization and Estimation of the Antioxidant Potential of Phenolic Compounds from Different Parts of the Lotus (Nelumbo nucifera) Seed …

Z Zhu, B Zhong, Z Yang, W Zhao, L Shi, A Aziz… - ACS …, 2022 - ACS Publications
Edible lotus (Nelumbo nucifera G.) is widely consumed in Asian countries and treated as a
functional food and traditional medicinal herb due to its abundant bioactive compounds …

Pectic polysaccharide from Nelumbo nucifera leaves promotes intestinal antioxidant defense in vitro and in vivo

C Huang, X Peng, DJ Pang, J Li, BS Paulsen, F Rise… - Food & Function, 2021 - pubs.rsc.org
In this study, the Nelumbo nucifera leaf polysaccharide (NNLP) was isolated by hot water
extraction and ethanol precipitation. DEAE anion exchange chromatography and gel …

[HTML][HTML] Review on edible water lilies and lotus: Future food, nutrition and their health benefits

AL Abelti, TA Teka, G Bultosa - Applied Food Research, 2023 - Elsevier
Water lilies and lotus are regarded as good source of food, nutrition, and medicinal
purposes. This review assessed scientific evidence for application of fifteen species of water …

Physicochemical properties, antioxidant and anti-inflammatory activities of polysaccharides from lotus leaves by pectinase-assisted extraction

H Xu, G Li, C Wan, XY Wei, T Zhou - Industrial Crops and Products, 2024 - Elsevier
In order to improve the extraction yield of lotus leaf polysaccharide (LLP) and offer scientific
foundation for utilization of LLPs in the food and pharmaceutical industries, pectinase …

The Effect of Sacred Lotus (Nelumbo nucifera) and Its Mixtures on Phenolic Profiles, Antioxidant Activities, and Inhibitions of the Key Enzymes Relevant to Alzheimer's …

P Temviriyanukul, V Sritalahareuthai, N Promyos… - Molecules, 2020 - mdpi.com
Sacred lotus (Nelumbo nucifera) has long been used as a food source and ingredient for
traditional herbal remedies. Plant parts contain neuroprotective agents that interact with …

Comparative Analysis of the Antioxidant and Antidiabetic Potential of Nelumbo nucifera Gaertn. and Nymphaea lotus L. var. pubescens (Willd.)

T Pokhrel, D Shrestha, K Dhakal, PM Yadav… - Journal of …, 2022 - Wiley Online Library
Background. Nelumbo nucifera Gaertn. and Nymphaea lotus L. var. pubescens (Willd.) are
both aquatic rhizomatous perennial plants mostly found in the tropical region of Nepal, India …

Exploring Major Flavonoid Phytochemicals from Nelumbo nucifera Gaertn. as Potential Skin Anti-Aging Agents: In Silico and In Vitro Evaluations

B Nutho, D Tungmunnithum - International Journal of Molecular Sciences, 2023 - mdpi.com
Nelumbo nucifera Gaertn., an aquatic medicinal plant (Nelumbonaceae family), has a
history of use in traditional medicine across various regions. Our previous study …