Active packaging is an innovative concept emerging in the field of food packaging to meet
market demands, such as consumers' preference for safe, healthy and high-quality food. The …

Lipid oxidation accelerates quality deterioration in muscle‐based foods (fish, red meat, and
poultry), resulting in off‐odors/flavors, color problems, texture defects, and safety concerns …

Additives are ubiquitously used in plastics to improve their functionality. However, they are
not always desirable in their 'second life'and are a major bottleneck for chemical recycling …

Cyclodextrins (CDs) are cyclic oligomers widely used in the food industry as food additives,
for stabilization of flavours, for elimination of undesired tastes or other undesired compounds …

Climate change is accelerated by increasing food waste; more importantly, this pressing
challenge is compounded by the environmentally damaging effects of conventional plastics …

The demand for natural antioxidant active packaging is increasing due to its unquestionable
advantages compared with the addition of antioxidants directly to the food. Therefore, the …

Polylactic acid (PLA) films were prepared with α-tocopherol, buthylated hydroxytoluene
(BHT), and polyethylene glycol 400 (PEG 400) using a cast film extruder in an effort to create …

Cyclodextrins are tasteless, odorless, nondigestible, noncaloric, noncariogenic saccharides,
which reduce the digestion of carbohydrates and lipids. They have low glycemic index and …

In this work, the electro-hydrodynamic process was used to encapsulate an antioxidant,
alpha-tocopherol, using different hydrocolloid matrices (whey protein isolate–WPI-, zein and …

Cyclodextrin is an odorless and tasteless cyclic oligosaccharide widely used in various
fields such as food, medicine and the environment. Cyclodextrin can improve solubility and …