Salmonellosis continues to be a major public health problem worldwide. It also contributes
to negative economic impacts due to the cost of surveillance investigation, treatment and …

Background A risk assessment conducted by EFSA identified Salmonella enterica
(Salmonella) as a high-risk hazard at the EU level in the context of meat inspection of swine …

Salmonella strains are major foodborne pathogens for the animals and humans, presenting
a significant threat to food safety and public health worldwide. The rapid and accurate …

This study was carried out to determine the prevalence, antibiotic resistance, resistance
genes and class 1 integrons of Salmonella serovars in raw leafy vegetables, chicken …

Background Salmonella is an important zoonotic pathogen and is one of the main causes of
foodborne outbreaks and infections in the European Union. Pigs are a significant reservoir …

Salmonellosis causes significant economic losses to the pig industry and contaminated pork
products are an important source of Salmonella for humans. The EU ban on the use of …

Disease resilience, defined as an animal's ability to maintain productive performance in the
face of infection, provides opportunities to manage the polymicrobial challenge common in …

This study was undertaken to model and predict growth of Salmonella and the dominating
natural microbiota, and their interaction in ground pork. Growth of Salmonella in sterile …

Salmonella Typhimurium is the predominant serotype isolated from humans in Europe. Pork
and pork products are recognized vehicles of Salmonella and are responsible for outbreaks …

Recent Salmonella outbreaks associated with dry pet food and treats raised the level of
concern for these products as vehicle of pathogen exposure for both pets and their owners …