The consumption of Western-type calorically rich diets combined with chronic overnutrition
and a sedentary lifestyle in Western societies evokes a state of chronic metabolic …

Prevention of cardiovascular disease (CVD) remains one of the largest public health
challenges of our time. Identifying individuals at increased cardiovascular risk at an …

ABSTRACT Omega-3 [(n-3)] fatty acids have been linked to healthy aging throughout life.
Recently, fish-derived omega-3 fatty acids EPA and DHA have been associated with fetal …

We reviewed available evidence for cardiovascular effects of n-3 polyunsaturated fatty acid
(PUFA) consumption, focusing on long chain (seafood) n-3 PUFA, including their principal …

Abstract Omega-3 fatty acids (omega-3 FAs) supplementation effects on oxidants and
antioxidants are always controversial. Oxidative stress (OS) is one of the major mechanisms …

OBJECTIVE: Inverse association was reported between omega-3 fatty acids (FAs)
supplementation and the risk of cardiovascular disease. Identifying the effect of omega-3 …

Background: Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have been
shown to reduce cardiovascular mortality at a dose of≈ 1 g/d. Studies using higher doses …

Residual cardiovascular (CV) risk remains in dyslipidemic patients despite intensive statin
therapy, underscoring the need for additional intervention. Eicosapentaenoic acid (EPA), an …

Epidemiology studies and clinical trials show that omega-3 polyunsaturated fatty acids (n-3
PUFAs) can prevent atherosclerotic morbidity and evidence suggests this may be mediated …

Atherosclerosis is a chronic low-grade inflammatory disease that affects large and medium-
sized arteries and is considered to be a major underlying cause of cardiovascular disease …