Selective methods to investigate authenticity and geographical origin of Mediterranean food products
B Krajnc, L Bontempo, J Luis Araus… - Food Reviews …, 2021 - Taylor & Francis
The Mediterranean diet is promoted as one of the healthiest and closely linked to
socioecological practices, knowledge and traditions, promoting sustainable food production …
socioecological practices, knowledge and traditions, promoting sustainable food production …
Effects of dose and administration form of rosemary essential oils on meat quality and fatty acid profile of lamb
The effects of the dose rates and administration form of Rosemary essential oils (REO) on
lambs' meat quality were investigated. Thirty two Barbarine lambs were allotted to 4 …
lambs' meat quality were investigated. Thirty two Barbarine lambs were allotted to 4 …
Alternative Approaches to Feeding Small Ruminants and Their Potential Benefits
Simple Summary This review highlights the benefits of using valuable alternative feeds such
as crop residues, silage, grasses, hay, browse, plant leaves, shrubs, and agro-industrial by …
as crop residues, silage, grasses, hay, browse, plant leaves, shrubs, and agro-industrial by …
Carcass traits and meat quality of fat-tailed lambs fed rosemary residues as a part of concentrate
Y Yagoubi, S Smeti, S Ben Saïd, H Srihi, I Mekki… - Animals, 2021 - mdpi.com
Simple Summary This study aims to investigate the carcass and meat quality from lambs fed
a dietary treatment including rosemary residues obtained after distillation as cereal …
a dietary treatment including rosemary residues obtained after distillation as cereal …
Effects of myrtle (Myrtus communis L.) essential oils as dietary antioxidant supplementation on carcass and meat quality of goat meat
S Smeti, S Tibaoui, JR Bertolín… - Journal of Animal …, 2021 - Wiley Online Library
Despite the fact that the use of rosemary and thyme residues and essential oils in animal
feeding was widely documented, that of myrtle is scarce. To test the hypothesis that myrtle …
feeding was widely documented, that of myrtle is scarce. To test the hypothesis that myrtle …
Effect of oak acorn (Quercus ilex) intake during suckling and fattening of Barbarine lambs on growth, meat quality and fatty acid profile.
I Mekki, S Smeti, H Hajji, Y Yagoubi, M Mahouachi… - 2019 - jafs.com.pl
1 University of Carthage, Laboratory of Animal and Forage Production, National Institute of
Agricultural Research of Tunisia (INRAT), 2049 Ariana, Tunisia 2 University of Gabes …
Agricultural Research of Tunisia (INRAT), 2049 Ariana, Tunisia 2 University of Gabes …
[PDF][PDF] Utility of MARS algorithm for describing non-genetic factors affecting pasture revenue of Morkaraman breed and Romanov× Morkaraman F1 Crossbred sheep …
ADJ), and Pearson correlation coefficient between the actual and the predicted values in the
response trait handled. The greatest importance order was obtained for age at the end of …
response trait handled. The greatest importance order was obtained for age at the end of …
The effect of Rosemary (Rosmarinus officinalis L.) distillation residues and linseed supply on fatty acid profile, meat colour, lipid oxidation and sensorial and hygienic …
To test the hypothesis that feeding cull ewes with Rosemary (Rosmarinus officinalis L.)
distillation residues (RR) and linseed improves meat quality traits; fatty acid (FA) profile, lipid …
distillation residues (RR) and linseed improves meat quality traits; fatty acid (FA) profile, lipid …
Effect of protein level on growth performance, non-carcass components and carcass characteristics of young sheep from three breeds
H Hajji, S Smeti, MB Hamouda… - Animal Production …, 2015 - CSIRO Publishing
The objective of this study was to evaluate the effect of crude protein (CP) level and breed
type on growth, non-carcass components and carcass characteristics of young sheep during …
type on growth, non-carcass components and carcass characteristics of young sheep during …
Physicochemical characteristics, fatty acid profile, alpha-tocopherol content, and lipid oxidation of meat from ewes fed different levels of distilled myrtle residues
The aim of this work was to study the sheep meat physicochemical traits as affected by
distilled myrtle residues (MR) supplementation. For this, 27 culled ewes were divided into …
distilled myrtle residues (MR) supplementation. For this, 27 culled ewes were divided into …