Kurang lebih empat dekade pembangunan sebagaimana terus dipraktekkan hingga
sekarang tidak menunjukkan keberhasilannya dalam meningkatkan pendapatan maupun …

This article concludes that cooperative firms' choice of interfirm consolidation and
collaboration strategies can be explained by two attributes, inherent in the cooperative …

This study characterizes the mergers and acquisitions undertaken in the Spanish agrifood
sector during the period 1995–2005. First, it aims to establish the pre‐merger financial …

Purpose Establishing alliances between social economy enterprises (SEEs) is considered to
be a solution to the problem of providing enough resources and knowledge to compete in …

The objective of the study was to determine the effect of cooperative type and age profiles on
profit performance, as measured by the gross margin in Awka North LGA, Anambra State …

Mergers have played a relevant role in the business development of many agri-food
cooperatives and have led to the consolidation of large cooperative groups which are …

Co-operative firms count for a large share of many agricultural markets, including dairy, fruit,
wine, and eggs. In the first stage of the value chain, market shares of 70-100% are …

Boards of directors are vital to firm performance and are an integral part of the decision‐
making process of any business. Several studies have been conducted that observe …

Member commitment has been a longstanding issue for cooperatives as was documented
by Jesness (1923). For example, in Rockwell, Iowa, a local grain marketing co-op realized …

Italian agro-food cooperatives are involved in mergers, acquisition and alliances processes,
that require a renovating model of membership management. Wine cooperatives are …