The present study investigates the effects of oxalic acid and 1-methylcyclopropane (1-MCP)
treatments in combination with low-density polyethylene (LDPE) and high-density …

Experiment on improvement of shelf life of custard apple was conducted with polypropylene
bags having different number of pores. Two varieties like Balanagar and Atemoya x …

Ethylene is a gaseous growth factor that was identified as the causative agent for growth of
pea seedlings [1]. Ethylene is a volatile, produced endogenously by perhaps all plants and …

Guava (Psidium guajava L.), having 2n= 22, belongs to the family Myrtaceae and is native of
Mexico. Guava has limited storage potential at ambient conditions, which leads to glut in …

Banana sometimes called “apple of paradise” is one of the oldest fruits known to humankind.
It is one of the widely grown and consumed fruits due to their distinct aroma and taste, in all …

Mushrooms are an excellent source of protein, vitamins, fibers, minerals, and essential
amino acids crucial for human nutrition. However, their short shelf life poses a significant …

This study investigated the relationship between ethylene exposure and the ripening of
bananas. We predicted that the proximity of an unripe (experimental) banana to a ripe …

The present experiment was conducted at Post Harvest Laboratory, College of Horticulture,
Dr. YSR Horticultural University, Hyderabad during the year 2014 and 2015 with banana cv …

(13ºC±1).” submitted in partial fulfillment of the requirements for the degree of MASTER OF
SCIENCE IN HORTICULTURE of the Dr YSR Horticultural University …

7. Effect of packaging material, fruit coating material, growth regulators and anti-oxidants on
physiological loss in weight (%) of banana Cv. Grand Naine during storage 8. Effect of …