Use of non-chlorine sanitizers in improving quality and safety of marketed fresh salad vegetables
The safety of vegetable food is compromised by various factors, including the inefficient or
excessive use of sanitizers. Instances of individuals falling ill after consuming raw …
excessive use of sanitizers. Instances of individuals falling ill after consuming raw …
Formulation and evaluation of antibacterial creams and gels containing metal ions for topical application
MX Chen, KS Alexander, G Baki - Journal of pharmaceutics, 2016 - Wiley Online Library
Background. Skin infections occur commonly and often present therapeutic challenges to
practitioners due to the growing concerns regarding multidrug‐resistant bacterial, viral, and …
practitioners due to the growing concerns regarding multidrug‐resistant bacterial, viral, and …
Advances in nano based biosensors for food and agriculture
K Arora - Nanotechnology, food security and water treatment, 2018 - Springer
Nanotechnology is revolutionizing development in almost all technological sectors, with
applications in building materials, electronics, cosmetics, pharmaceuticals, food processing …
applications in building materials, electronics, cosmetics, pharmaceuticals, food processing …
Flexible graphene bio-nanosensor for lactate
P Labroo, Y Cui - Biosensors and Bioelectronics, 2013 - Elsevier
The development of a flexible nanosensor for detecting lactate could expand opportunities
for using graphene, both in fundamental studies for a variety of device platforms and in …
for using graphene, both in fundamental studies for a variety of device platforms and in …
Lactobacillus casei and its byproducts alter the virulence factors of foodborne bacterial pathogens
Introduction of prebiotics and probiotics as daily food supplements is believed to be a
promising way of controlling enteric or other chronic infections and improving gut health. In …
promising way of controlling enteric or other chronic infections and improving gut health. In …
Synergistic antimicrobial metal oxide-doped phosphate glasses; a potential strategy to reduce antimicrobial resistance and host cell toxicity
The emergence of antimicrobial resistant strains bacteria and a decline in the discovery of
new antibiotics has led to the idea of combining various antimicrobials to treat resistant …
new antibiotics has led to the idea of combining various antimicrobials to treat resistant …
A chiral lactate reporter based on total and circularly polarized Tb (III) luminescence
The coordination features and signaling of a L-lactate ion by a [Tb (bpcd)]+(bpcd= N, N′-bis
(2-pyridylmethyl)-trans-1, 2-diaminocyclohexane-N, N′-diacetate) complex have been …
(2-pyridylmethyl)-trans-1, 2-diaminocyclohexane-N, N′-diacetate) complex have been …
Effect of conjugated linoleic acid overproducing Lactobacillus with berry pomace phenolic extracts on Campylobacter jejuni pathogenesis
Campylobacter jejuni (CJ) is one of the predominant causative agents of acute
gastroenteritis in the US and other developed countries through the handling of raw chicken …
gastroenteritis in the US and other developed countries through the handling of raw chicken …
Novel L-lactic acid biosensors based on conducting polypyrrole-block copolymer nanoparticles
C Sun, D Wang, M Zhang, Y Ni, X Shen, Y Song… - Analyst, 2015 - pubs.rsc.org
The development of advanced nanomaterials for the highly efficient electrical detection of
biological species has attracted great attention. Here, novel polypyrrole-Pluronic F127 …
biological species has attracted great attention. Here, novel polypyrrole-Pluronic F127 …
Bactericidal activity of copper-ascorbic acid mixture against Staphylococcus aureus spp.
The purpose of this study was to investigate the bactericidal activity of copper (Cu, 10 ppm)
and ascorbic acid (AA, 0.3% v/v) mixture against Staphylococcus aureus (S. aureus) ATCC …
and ascorbic acid (AA, 0.3% v/v) mixture against Staphylococcus aureus (S. aureus) ATCC …