The Mediterranean diet and olive oil as its quintessential part are almost synonymous with a
healthy way of eating and living nowadays. This kind of diet has been highly appreciated …

Aging is a multi-faceted process caused by the accumulation of cellular damage over time,
associated with a gradual reduction of physiological activities in cells and organs. This …

Background During the last decades, olive oil consumption has experienced a continuous
increase due to its unique organoleptic properties and its related beneficial properties …

In Mediterranean cuisine and culture, olive oil and olive fruits play a significant role. Many
people believe that those who consume olive oil and its fruit live longer and have a …

Iridoids, which have beneficial health properties, include a wide group of cyclopentane [c]
pyran monoterpenoids present in plants and insects. The cleavage of the cyclopentane ring …

The Mediterranean diet, renowned for its health benefits, especially in reducing
cardiovascular risks and protecting against diseases like diabetes and cancer, emphasizes …

Aging is a complex process. It is considered a risk factor for several diseases such as
cancer, neurodegenerative diseases, cardiovascular diseases, and diabetes, most of which …

In this review, we explored the therapeutic potential of oleuropein (OLE) and hydroxytyrosol
(HT) in the treatment of neuroblastoma (NB). NB is an extracranial tumour that …

The Mediterranean diet (MD) is a combination of foods mainly rich in antioxidants and anti-
inflammatory nutrients that have been shown to have many health-enhancing effects. Extra …

Global climate change, especially global warming, is affecting olive production efficiency as
well as its product quality. The size and water content of fruit varies depending on the olive …