Background Improving grain yield in cereals especially in wheat is a main objective for plant
breeders. One of the main constrains for improving this trait is the G× E interaction (GEI) …

The present study was undertaken to identify the best durum wheat genotypes suitable for
the South-Eastern Anatolia Region of Turkey with desirable grain yield and quality. In the …

Background Chickpea is the third most significant food legume worldwide. While deeper
rooting can increase water extraction, as it has been hypothesised for almost three decades …

Plant breeders perform multi-environment yield trials to identify superior genotypes for a
specific region and to partition the target region into different mega-environments. In this …

Durum wheat (Triticum durum L.) is used for the preparation of multiple food products,
including pasta and bread. Its production is restricted due to diverse environmental stresses …

Scatter plot matrixi incelenen özellikler arası ilişkileri, grup ve gruplar ile özellik-grup
ilişkisini görsel olarak sunmakta ve araştırıcılara yorum yapabilme kolaylığı sağlamaktadır …

In order to evaluate yield stability of twenty genotypes of bread wheat, an experiment was
conducted in randomized complete block design (RCBD) with three replications under …

Setting and aim: The environmental conditions have a serious impact on grain yield of
cereals. The change in the reaction of a variety yield is reason to look for ways for its …

Bu araştırma, Mardin ili sınırlarından toplanan yerel makarnalık buğday popülasyonlarının
karakterizasyonunu belirlemek üzere 2019-2020 yetiştirme sezonunda Mardin ilinin Artuklu …

Selection for higher yield and wider adaptability are the most important tasks in crop
breeding programs.(GE) interactions are commonly seen as one of the major barriers in …