Agricultural systems are highly affected by climatic factors such as temperature, rain,
humidity, wind, and solar radiation, so the climate and its changes are major risk factors for …

With ongoing global climate change, water scarcity‐induced drought stress remains a major
threat to agricultural productivity. Plants undergo a series of physiological and …

Inoculating rice plants by plant growth promoting rhizobacteria (PGPR) may be used as a
practical and eco-friendly approach to sustain the growth and yield of drought stressed rice …

Global climate change has imposed harsh environmental conditions such as drought.
Naturally, the most compatible fungal consortia operate synergistically to enhance plant …

Over the past decades, the atmospheric CO 2 concentration and global average
temperature have been increasing, and this trend is projected to soon become more severe …

Despite the numerous benefits plants receive from probiotics, maintaining consistent results
across applications is still a challenge. Cultivation-independent methods associated with …

Citrus tristeza virus (CTV) is the most destructive viral pathogen of citrus. During the past
century, CTV induced grave epidemics in citrus-growing areas worldwide that have resulted …

Climate change and the increasing frequency and severity of drought events pose
significant challenges for sustainable agriculture worldwide. Soil microorganisms, both …

As holobiont, a plant is intrinsically connected to its microbiomes. However, some
characteristics of these microbiomes, such as their taxonomic composition, biological and …

Drought is a major abiotic stress that threatens crop production. Soil microbiomes are
thought to play a role in enhancing plant adaptation to various stresses. However, it remains …