In recent years, the search for natural plant-based antimicrobial compounds as alternatives
to some synthetic food preservatives or biocides has been stimulated by sanitary …

Green tea has been consumed for centuries in Japan, China and Morocco. White tea, which
is considered a variety of green tea, is mostly consumed in China and is very appreciated for …

Kombucha drink is basically a fermented, lightly effervescent, sweetened black, or green tea
drinks that are commonly referred as functional beverages for their health benefits. It is an …

In this study, cinnamon essential oil and tea polyphenols were added to chitosan/polyvinyl
alcohol/hydroxypropyl methylcellulose/alizarin composite films to enhance their mechanical …

Endophytes are well-acknowledged inoculants to promote plant growth, and extensive
research has been done in different plants. However, there is a lacuna about the …

Antimicrobial agents are safe preservatives having the ability to protect foods from microbial
spoilage and extend their shelf life. Many factors, including antimicrobials' chemical features …

In this study, the impact of various tea preparation techniques on the content of bioactive
compounds, antioxidant capacity, antibacterial properties, and polyphenol bioavailability in …

Introduction Tea, which originated in China, has spread to every part of the world and
become the most popular beverage, second to water. This review aims to broaden existing …

Many studies have shown that phenolic compounds such as lignin and flavonoids enhance
plant resistance. Tea plants are rich in flavonoid compounds. Whether these compounds are …

Bacteria cells can communicate with each other via quorum sensing (QS) system. Various
physiological characteristics including virulence factors and biofilm formation are controlled …