Policies that require front-of-package (FoP) nutrient warnings are becoming increasingly
common across the globe as a strategy to discourage excess consumption of sugary drinks …

This addendum of the JRC Science for Policy report “Front-of-pack nutrition labelling
schemes: a comprehensive review” provides an update of the former publication regarding …

Mandatory front-of-pack (FOP) labelling was proposed in Canada to highlight foods with
high contents of sugars, sodium and/or saturated fats, which would be displayed on labels …

Chile recently implemented a food labeling law that requires packaged foods with sugar,
saturated fats, sodium, and/or calorie content that exceeds government-defined thresholds …

As nutritional recommendations change, new marketing strategies are expected to appear
on food labels to convey the idea that products are healthful and aligned with the …

We aimed to examine the impact of claims, fruit images, and health warnings on consumers'
perceptions of fruit-flavored drinks with added sugar (ie,“fruit drinks”). We conducted three …

Nutritional warnings highlighting high content of nutrients associated with non-
communicable diseases have been recently proposed as a tool to facilitate the identification …

Nutrition claims are positive information about foods, which are widely used as a marketing
strategy on labels. On the contrary, front-of-package nutritional labeling (FoPNL) aims to …

The aim of the present work was twofold:(i) to evaluate the effect of nutritional warnings and
health-related packaging cues (nutrient claim and images of natural foods) on consumers' …

Purpose Individuals, organizations, firms, and governments have been making strenuous
effort to promote sustainable and green consumption. However, it is noticeable that a large …