Campylobacter jejuni and C. coli are recognised as the leading causes of bacterial
foodborne diarrhoeal disease throughout the development world. While most foodborne …

Campylobacter spp. continue to be the greatest cause of bacterial gastrointestinal infections
in humans worldwide. They encounter many stresses in the host intestinal tract, on foods …

The antibacterial effect of zinc oxide (ZnO) nanoparticles on Campylobacter jejuni was
investigated for inhibition and inactivation of cell growth. The results showed that C. jejuni …

Campylobacter jejuni, from the delta-epsilon group of proteobacteria, is a microaerophilic,
Gram-negative, flagellate, spiral bacterium—properties it shares with the related gastric …

Abstract Background Magnesium oxide nanoparticles (MgO nanoparticles, with average
size of 20 nm) have considerable potential as antimicrobial agents in food safety …

Campylobacter species are the most common cause of bacterial gastroenteritis, with C.
jejuni responsible for the majority of these cases. Although it is clear that livestock, and …

Campylobacter jejuni remains the leading cause of bacterial gastroenteritis in developed
countries, and yet little is known concerning the mechanisms by which this fastidious …

Iron affects the physiology of bacteria in two different ways: as a micronutrient for bacterial
growth and as a catalyst for the formation of hydroxyl radicals. In this study, we used DNA …

During the last decade Campylobacter jejuni has been recognized as the leading cause of
bacterial gastroenteritis worldwide. This facultative intracellular pathogen is a member of the …

Campylobacter spp. are the leading global cause of bacterial colon infections in humans.
Enteropathogens are subjected to several stress conditions in the host colon, food …