Mycotoxins are toxic fungal secondary metabolities formed by a variety of fungi (moulds)
species. Hundreds of potentially toxic mycotoxins have been already identified and are …

Mycotoxins, toxic secondary metabolites of fungi, affect global agriculture so prolifically that
they are virtually ubiquitous at some concentration in the average human diet. Studies of in …

Patulin (PAT) is a common mycotoxin in fruit products, especially in apples and apple-based
products. The European Commission has set maximum levels for PAT in food. Nevertheless …

The mycotoxin patulin is primarily produced as a secondary metabolite by numerous fungal
species and predominantly by Aspergillus, Byssochlamys, and Penicillium species. It is …

Apples and apple-based products are among the most popular foods around the world for
their delightful flavors and health benefits. However, the commonly found mold, Penicillium …

Mycotoxins are secondary metabolites produced by fungi. Food/feed contamination by
mycotoxins is a great threat to food safety. The contamination can occur along the food chain …

Mycotoxins are secondary metabolites produced by various filamentous fungi, including
Aspergillus, Fusarium, Penicillium, Alternaria, Claviceps, Mucor, Trichoderma …

Abstract The mycotoxin PAT (4-hydroxy-4 H-furo [3, 2 c] pyran-2 [6 H]-one) is a secondary
metabolic product of molds such as Penicillium, Aspergillus, and Byssochlamys species …

The infection of fruit by the fungus Penicillin expansum, especially apples and derived
products, is a serious global problem. Contaminated fruit and products not only threaten …

Fungi produce mycotoxins in the presence of appropriate temperature, humidity, sufficient
nutrients and if the density of the mushroom mass is favorable. Although all mycotoxins are …