[PDF][PDF] Potential of underutilized wild edible plants as the food for the future–a review

PS Peduruhewa, K Jayathunge… - Journal of Food …, 2021 - researchgate.net
Today, it has been a big challenge to provide a safe, healthy and nutritious source of food for
people, especially for poor income groups and undernourished populations of the …

Carboxymethyl cellulose coating maintains quality of harvested aonla fruit by regulating oxidative stress and ascorbate-glutathione cycle

S Ali, A Nawaz, B Hussain, S Ejaz, H Sardar - Postharvest Biology and …, 2024 - Elsevier
Aonla is a well-known fruit of medicinal and dietary importance. Nevertheless, it has a short
shelf life which is a major constraint in its utilization. In this work, 1% carboxymethyl cellulose …

[PDF][PDF] Aonla (Emblica officinalis) in India: A review of its improvement, production and diversified uses

AK Singh, S Singh, PL Saroj, DS Mishra… - The Indian Journal of …, 2019 - researchgate.net
ABSTRACT Aonla (Emblica officinalis Gaertn), commonly called Indian gooseberry,
belonging to family Euphorbiaceae, is one of the oldest known indigenous fruit tree species …

Study on changes of nutritional and organoleptic quality of flavored candy prepared from aonla (Emblica officinalis G.) during storage

P Nayak, DK Tandon, DK Bhatt - International Journal of …, 2012 - asian.go4publish.com
Aonla is an important crop indigenous to Indian subcontinent which is used in alternative
medicine, health foods and herbal products. It has got great potential in processed forms but …

[PDF][PDF] Shelf life of Karonda jams (Carissa carandas L.) under ambient temperature

RA Wani, VM Prasad, SA Hakeem… - African Journal of …, 2013 - academicjournals.org
The studies were based on variations of sugar and to find out the best treatment for
maximum storage period. The experiment comprised of 5 levels of addition of sugar and …

Application of calcium chloride at different phenological stages alleviates chilling injury and delays climacteric ripening in peach fruit during low-temperature storage

I Ali, NA Abbasi, I Hafiz - International Journal of Fruit Science, 2021 - Taylor & Francis
Owing to the high degree of perishability of the fruit, the peach industry faces serious
challenges tackling physiological disorders, microbial/chemical decay, and the suboptimal …

Packaging, storage and value addition of aonla, an underutilized fruit, in India

VT Kore, HL Devi, J Kabir - Fruits, 2013 - cambridge.org
The product. Aonla (Emblica officinalis Geartn), the king of arid fruits, popularly known as
“Indian gooseberry”, is a small-sized minor subtropical fruit grown widely in North India …

Physical, Chemical and Enzymatic Changes in Amla (Emblica officinalis) Fruit during Growth and Maturation

N Sachan, V Kumar - Recent Patents on Food, Nutrition & …, 2025 - benthamdirect.com
Background Amla (Emblica officinalis) is one of the most prominent fruits in terms of
nutritional and medicinal properties and is utilized for the preparation of many traditional …

[PDF][PDF] Processing for value addition of underutilized fruit crops

A Ravani, DC Joshi - Trends in Post-Harvest Technology, 2014 - academia.edu
India enjoys a prominent position on the pomological map of the world. The varying weather
conditions of this country provide suitable environment for growing a variety of fruits. These …

Nutritional composition and drying kinetics of aonla fruits

P Kumari, BS Khatkar - Journal of food science and technology, 2018 - Springer
Drying kinetics and effects of drying on nutritional properties of 5 varieties of aonla were
investigated using cabinet dryer. Thin shreds of aonla were spread in a layer in dryer and …