Background/Objectives: In vitro studies suggest that carnosine reduces inflammation by
upregulating anti-inflammatory mediators and downregulating pro-inflammatory cytokines …

Biological ageing involves a gradual decline in physiological function and resilience,
marked by molecular, cellular, and systemic changes across organ systems. Geroscience …

The health supplement industry is one of the fastest growing industries in the world, but
there is a lack of suitable analytical methods for the determination of active compounds in …

Carnosine is an endogenous di-peptide (β-alanine-L-histidine) involved in maintaining
tissue homeostasis. It is most abundant in skeletal muscle where its concentration has been …

Background/Objectives: Type 2 diabetes (T2D) is associated with an increased risk of
adverse musculoskeletal outcomes likely due to heightened chronic inflammation, oxidative …

Oral consumption of histidyl dipeptides such as l-carnosine has been suggested to promote
cardiometabolic health, although therapeutic mechanisms remain incompletely understood …

Carnosine is an endogenous dipeptide that buffers intracellular pH and quenches toxic
products of lipid peroxidation. Used as a dietary supplement, it also supports exercise …

Abstract Diagnosing Congenital Disorders of Glycosylation (CDG) is challenging due to
clinical heterogeneity and the limited sensitivity of the classic serum transferrin isoelectric …

Objective Overweight and obesity are characterized by excess adiposity and systemic,
chronic, low‐grade inflammation, which is associated with several metabolic disorders. The …

The pathology of Diabetes is closely related to oxidative stress and its reactive oxygen
species (ROS). Hyperglycemia causes ROS, and these, in turn, cause micro and …