An excess of saturated fatty acids and simple sugars in the diet is a known environmental
risk factor of Alzheimer's disease (AD) but the holistic view of the interacting processes …

In the last ten years, there has been a growing interest regarding the relationship between
gut microbiota, brain, and neurological-associated affections. As multiple preclinical and …

The gut microbiota (GM) represents a diverse and dynamic population of microorganisms
and about 100 trillion symbiotic microbial cells that dwell in the gastrointestinal tract. Studies …

Background: Patients with Alzheimer's disease (AD) have gut microbiome alterations
compared with healthy controls. However, previous studies often assess AD patients who …

High‐fat diet (HFD) has been recognized as a primary factor in the risk of chronic disease.
Obesity, diabetes, gastrointestinal diseases, neurodegenerative diseases, and …

Human intestinal microbiota comprise of a dynamic population of bacterial species and
other microorganisms with the capacity to interact with the rest of the organism and strongly …

Recent animal studies have supported that Lactobacillus plantarum PS128 (PS128) can
reduce the severity of anxiety and depression. However, previous studies did not focus on …

The vasculature plays an essential role in the development and maintenance of blood-tissue
interface homeostasis. Knowledge on the morphological and functional nature of the blood …

Alzheimer's disease (AD) is a neurodegenerative disorder that affects millions of people
worldwide. Growing evidence suggests that the gut microbiome (GM) plays a pivotal role in …

The microbiota-gut-brain axis is an important pathway of communication and may
dynamically contribute to Alzheimer's disease (AD) pathogenesis. Pathological commensal …