Valorization of waste: Innovative techniques for extracting bioactive compounds from fruit and vegetable peels-A comprehensive review
Fruits and vegetables are valuable commodities in horticultural production due to their
bioactive components, which promote health. However, processing these products results in …
bioactive components, which promote health. However, processing these products results in …
Valorization of Food Waste Using Pulsed Electric Fields: Applications in Diverse Food Categories
Yudhister, R Shams, KK Dash - Food and Bioprocess Technology, 2024 - Springer
The implementation of pulsed electric field technology (PEF) has garnered interest in
enhancing the utilization of fruits and vegetable waste by effectively extracting valuable …
enhancing the utilization of fruits and vegetable waste by effectively extracting valuable …
Unveiling the potential of freshwater edible algae: Innovative extractions and functional food applications
Freshwater edible algae have gained significant attention as a potential source of high-
value compounds for food sectors. Their unique biochemical composition, including high …
value compounds for food sectors. Their unique biochemical composition, including high …
[HTML][HTML] Systematic Review of Pistachio Shell Waste: Environmental Applications, Sustainable Approaches, and Nanotechnology Insights
NMP Maklavani, S Karimi, M Maskani - Cleaner Waste Systems, 2025 - Elsevier
Agricultural waste, particularly pistachio shells, represents a significant environmental
challenge while offering immense untapped economic potential. Iran, as one of the largest …
challenge while offering immense untapped economic potential. Iran, as one of the largest …