Diabetes mellitus (DM) has become a major public health threat across the globe. Current
antidiabetic therapies are based on synthetic drugs that very often have side effects. It has …

Alpha-amylases are major digestive enzymes that act in the first step of maltopolysaccharide
digestion. In insects, these enzymes have long been studied for applied as well as purely …

Background α-Amylase is an important digestive enzyme required for the optimal growth
and development of insects. Several insect α-amylases had been purified and their physical …

Amylases are a class of enzymes that hydrolyze starch to yield low molecular weight
dextrins and sugars and they play important role in the digestion of carbohydrates. Inhibition …

In many countries, the Sunn pest, Eurygaster integriceps Puton (Hemiptera: Scutelleridae) is
one of the most important insect pests of wheat. Chemical control of E. integriceps is not …

Insecticidal transgenes, when incorporated and expressed in plants, confer resistance
against insects by producing several products having insecticidal properties. Protease …

The saccharification of sweetpotato storage roots is a common phenomenon in the cooking
process, which determines the edible quality of table use sweetpotato. In the present study …

Coffee production is a global industry valued at approximately 173 billion US dollars. One of
the main challenges facing coffee production is the management of the coffee berry borer …

Potato cold‐induced sweetening (CIS) is critical for the postharvest quality of potato tubers.
Starch degradation is considered to be one of the key pathways in the CIS process …

Coffee (Coffea spp.) is an important agricultural world commodity. Biotic stresses caused by
pests or phytopathogens can affect not only the coffee production, but also the grain quality …