Access to healthy food and the introduction of sustainable nutrition practices are two
important issues today. The COVID-19 pandemic has brought new challenges to food …

Research regarding consumers' perception of and willingness-to-pay for alternatives to
conventional plastic packaging reveals an ambiguous picture. On one hand, consumers are …

Small farms constitute most of the world's farms and are a central focus of sustainable
agricultural development. However, the relationship between farm size and production …

This literature review analyzes studies that deal with the meanings that consumers form
about firms' family nature. Through the analysis of 83 papers, we highlight the importance of …

Although the consumption of organic food is increasing around the world, the drivers are still
not fully understood, especially in peripheral regions where sustainable food production and …

The presence of hypothetical bias (HB) associated with stated preference methods has
garnered frequent attention in the broad literature trying to describe and understand human …

Food safety is a very important topic in China. We investigate Chinese consumers'
preferences and willingness to pay (WTP) for food traceability using a choice experiment …

Vague food labels and distorted product claims have persisted in the “natural” food industry,
while organic claims can be certified by the US Department of Agriculture (USDA). Using …

China has experienced a series of high-profile food safety scandals in the past few years
that seriously challenged public confidence in the domestic food industry. Much attention …

Organic farming and short food supply chains have gained considerable attention as the key
contributors of sustainability to agricultural practices. Despite the significant existing …